This light and dry sake has a refreshing acidity and pairs well with bold flavored foods. The Junmai variation is a perfect everyday sake.
SERVE WARE: White Wine Glass
SERVING TEMPERATURE: Warm, cool, and cold. Serving this sake hot is not recommended.
PAIRS WELL WITH:
Smoked Cheese, Fried Food, Spicy and Bold Flavored Foods
Brewed In: Vernon, CA
Rice Polish Rate: 65%
Rice: California-grown Yamadanishiki Rice